“This recipe came to me from Hello Fresh. Fresh and delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine panko, mozzarella, a large drizzle of olive oil, and a pinch of salt and pepper.
  2. Place chicken on lightly oiled baking sheet. Brush 1 Tbsp. Pesto onto top of one piece of chicken. Repeat with other 3 pieces. Press crust mixture to pesto to adhere. Roast in 450 degree oven for about 20 minutes, until chicken is no longer pink in center.

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