Pesto Chicken and Pasta
"From Betty Crocker.This is quick and easy for busy week-nights."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups uncooked farfalle pasta (bow-tie pasta)
- 2 cups cubed cooked chicken
- 1⁄2 cup pesto sauce (commercial or homemade)
- 1⁄2 cup coarsely chopped drained roasted red pepper
- sliced ripe olives (optional)
- parmesan cheese (optional)
directions
- Cook pasta according to package directions; drain.
- Mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
- Season to taste with salt and pepper.
- Garnish with olives and sprinkle a little parmesan cheese on top.
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Reviews
-
This was such an easy and quick meal. I sauteed some fresh red peppers instead of using roasted peppers and added a little red wine as my pesto was sticking to the pan.
Tweaks
-
This was such an easy and quick meal. I sauteed some fresh red peppers instead of using roasted peppers and added a little red wine as my pesto was sticking to the pan.
