Pesto Chicken and Provolone Salad Sandwiches

“This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand. Use leftover chicken or canned. The recipe below is the original recipe without my changes. This came from the USA Weekend.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pesto and mayonnaise.
  2. Add chicken and cheese; toss to coat.
  3. Pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
  4. Eat immediately or wrap tightly in plastic wrap until ready to serve. This can be refrigerated overnight.

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