Pesto Chicken and Provolone Salad Sandwiches

Name: Pesto Chicken and Provolone Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons prepared pesto sauce; 2 tablespoons low-fat mayonnaise; 2 cups shredded cooked chicken; 3 ounces provolone cheese, imported if possible, cut into small dice; 4 rectangular ciabatta rolls, sliced in half

Submitted by Zee7181

"This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand. Use leftover chicken or canned. The recipe below is the original recipe without my changes. This came from the USA Weekend."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

3 tablespoons prepared pesto sauce
2 tablespoons low-fat mayonnaise
2 cups shredded cooked chicken
3 ounces provolone cheese, imported if possible, cut into small dice
4 rectangular ciabatta rolls, sliced in half

directions

Mix pesto and mayonnaise.
Add chicken and cheese; toss to coat.
Pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
Eat immediately or wrap tightly in plastic wrap until ready to serve. This can be refrigerated overnight.