“A quickie from Publix.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Line baking sheet with foil.
  2. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  3. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: