Pesto Chicken Flatbread
"A quickie from Publix."
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups cooked chicken (shredded rotisserie chicken or grilled)
- 2 soft flat bread or 2 large naan bread
- 4 ounces Fontina cheese
- 1 small red onion (to taste)
- 1⁄2 cup pitted kalamata olive
- 4 tablespoons basil pesto
directions
- Preheat oven to 425°F Line baking sheet with foil.
- Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
- Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
