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Pesto Chicken Grill Packets

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“From Rachael Ray Magazine.....”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat a grill to medium.
  2. Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 teaspoon olive oil into the center of each sheet.
  3. Season the chicken with salt and pepper.
  4. Lay 1 piece of chicken in the center of each sheet and spread 1 tablespoon pesto on top.
  5. Mound one-quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 tablespoons pesto over each mound. Fold the foil over the chicken and vegetables; pinch the edges to seal.
  6. Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.

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