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Pesto Chicken Mostaccioli

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“Taking a Simple and Delicious Recipe and trying to make it light.”
READY IN:
50mins
SERVES:
10
YIELD:
2 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mostaccioli and chicken according to package directions.
  2. Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
  3. Chop chicken and drain pasta.
  4. Add to cheese micture.
  5. Toss to coat.
  6. Transfer to two gresed 11X7 baking dishes (dishes will be full).
  7. Combine bread crumbs and butter. Sprinkle over top of casseroles.
  8. Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.

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