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Pesto Chicken Pasta

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“Easy pasta recipe using "Winter Pesto" by Evelyn/Athens here on recipezaar.com, changing serving of her pesto recipe to 1.25 and adding it to taste to this recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3 cooked chicken breasts, chopped
  • 12 cup milk
  • 12-1 cup pesto sauce

Directions

  1. Mix ingredients together in baking dish and bake at 325 for 25 minutes. Sprinkle with a cheese of your choice and some parsley if desired! Can make ahead and store in fridge all day to heat at dinnertime.
  2. Can also be made with 1/2 c basil pesto.

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