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“This is a recipe I made at home after having something like it at a restaurant. It is great to have in the summer, but I'm sure you can enjoy it year round.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the two chicken breasts on the grill until done, then slice into thin strips. (Dicing also will work)
  2. Add chicken and as much pesto as desired into a covered container and then shake until chicken is fully coated.
  3. Cut the whole pitas in half, and fill each with sliced cucumber, feta cheese, sprouts and dill dip.
  4. Add the chicken to the pitas and enjoy.

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