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“From Health Magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°. Place pizza crust on a baking sheet.
  2. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper.
  3. Bake at 425° for 15 minutes or until cheese melts.

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