Pesto Chicken Salad for Sandwiches

"Modeled after a sandwich I used to get at Marshall Field's Marketplace a few years back. I like it on cottage bread with spinach leaves. I also add chopped sun-dried tomatoes on occasion."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
10mins
Ingredients:
4
Serves:
2
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ingredients

  • 1 (5 ounce) can chunk canned chicken, drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons chopped pistachios (optional) or 2 tablespoons chopped walnuts (optional)
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directions

  • Combine all ingredients.
  • Spread on bread.
  • Makes enough for 2 sandwiches.

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Reviews

  1. This is delicious! Great inspiration for someone timid about canned chicken (like me.) We will have this on crackers and toasted pita triangles for New Year's Eve tonight. I doubled the chicken, cut back on the mayo, and toasted the walnuts. Also added plenty of cracked pepper. It's chilling in the fridge and I know it will be devoured! Thanks for posting this!
     
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