Pesto Chicken Salad for Sandwiches

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“Modeled after a sandwich I used to get at Marshall Field's Marketplace a few years back. I like it on cottage bread with spinach leaves. I also add chopped sun-dried tomatoes on occasion.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) canchunk canned chicken, drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons chopped pistachios (optional) or 2 tablespoons chopped walnuts (optional)

Directions

  1. Combine all ingredients.
  2. Spread on bread.
  3. Makes enough for 2 sandwiches.

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