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Pesto Chicken Tortollini Salad

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“Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare tortollini according to directions.
  2. Mix pesto, mayo and vinegar together.
  3. Add to other ingredients.
  4. That's it!
  5. Feel free to wing it - I usually end up adding more vinegar.
  6. The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.

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