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Pesto Chicken With Sun-Dried Tomatoes and Squash

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“Simple recipe with only 6 ingredients. This is my own take on a recipe found in Better Homes and Gardens 5 ingredient cookbook.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
  2. Turn chicken and add zucchini.
  3. Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
  4. Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.

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