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Pesto Christmas Tree Treats

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“An appetizer the color and shape of a Christmas tree. That's what you'll have when you make this recipe. It's easy and it's cute. Recipe comes from Jeanne Bice's "Quacker Factory Christmas."”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cream cheese in half diagonally, going corner to corner to form 2 triangles. Place triangles together. long straight edges together and short straight sides on the bottom, to form a Christmas tree shape on a serving plate. (A Christmas tree shaped plate would be perfect!) Top with pesto and insert a cinnamon stick at the base of the triangle for the "tree trunk."
  2. Use the chopped red pepper to decorate the "tree" -- make the red pepper look like the ornaments.
  3. Serve with your favorite crackers.

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