Pesto-Coated Chicken
"This is a quick to throw together entree for a busy weeknight. And it happens to taste wonderful, as well. I believe I copied this recipe from a magazine at the doctor's office as I love these quick and easy recipes."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 3 -4 boneless skinless chicken breast halves (about 1 pound)
- 1⁄4 cup plus 1 tablespoon pesto sauce
- 1 1⁄2 teaspoons sour cream
- 1 1⁄2 teaspoons mayonnaise
- 1 tablespoon shredded parmesan cheese
- 1 tablespoon pine nuts
directions
- Preheat oven to 425 degrees F. Spray a baking pan with PAM.
- Cut the breast halves into 1/2-inch cutlets and arrange on prepared pan.
- Combine remaining ingredients and brush over chicken.
- Bake 8-10 minutes in preheated oven.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
