Pesto Coated Chicken Skewers

"This is from SFI, so simple but yummy, gotta love pesto!!"
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Lavender Lynn photo by Lavender Lynn
photo by Pneuma photo by Pneuma
Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Thread chicken onto skewers.
  • Place in a ceramic dish.
  • Combine pesto and 1 1/2 tablespoons oil.
  • Spoon over chicken. Turn to coat.
  • Refrigerate for 30 minutes, if time permits.
  • Preheat barbecue plate on medium heat.
  • Place a piece of baking paper on barbecue plate.
  • Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.

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Reviews

  1. These were good! Great way to use the fresh pesto I made earlier in the week.
     
  2. Great tasting chicken for very few ingredients. Surprised because of the low amount of ingredients. Very low cost and very good here. Liked how the pesto stuck to the chicken. Nice simple and a quick recipe. Made for Zaar Stars. :)
     
  3. Really good! The pesto really sticks to the meat well....you can really taste it.
     
  4. Very easy recipe, and very, very good. I was so surprised at how delicious this was! I cooked it on the grill...I don't know what a barbecue plate is :). Made this after work, and it was quick and easy. I'll use this recipe again. Thanks for posting!
     
  5. Yum! This is an easy recipe, but sooo tasty! I love pesto and this recipe showcases the flavors nicely.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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