Pesto Crescent Twists

Name: Pesto Crescent Twists
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1/2 cup purchased pesto sauce; 2 tablespoons finely chopped walnuts; 1/4 cup sour cream; 4 ounces crumbled feta cheese; 1 (3 ounce) package cream cheese, softened; 2 teaspoons olive oil; 1 teaspoon purchased pesto sauce

Submitted by Graybert

"This is from the Pillsbury website - they emailed it to me and WOW is it Fantastic!!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 16

ingredients

Twists
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
¹⁄₂ cup purchased pesto sauce
2 tablespoons finely chopped walnuts
Spread
¹⁄₄ cup sour cream
4 ounces crumbled feta cheese
1 (3 ounce) package cream cheese, softened
2 teaspoons olive oil
1 teaspoon purchased pesto sauce

directions

Heat oven to 375°F Grease cookie sheets.
Unroll 1 can of dough onto cutting board or sheet of waxed paper.
Firmly press perforations to seal.
Press or roll to form 13x7-inch rectangle.
In small bowl, combine 1/2 cup pesto and walnuts; mix well.
Spread mixture over dough.
Unroll remaining can of dough.
Firmly press perforations to seal.
Press or roll to form 13x7-inch rectangle.
Carefully place dough rectangle over pesto and walnut filling.
Cut filled dough in half crosswise to make two 7x6 1/2-inch pieces.
Cut each half into 8 strips.
Twist each strip tightly; place on greased cookie sheets.
Bake at 375°F for 14 to 19 minutes or until golden brown.
Meanwhile, in medium bowl, combine sour cream, feta cheese and cream cheese; mix until well blended.
Place in small serving bowl.
In another small bowl, combine oil and 1 teaspoon pesto.
Drizzle over cheese mixture.
With tip of knife, stir to marble.
Serve warm twists with spread.
Store any remaining spread in refrigerator.