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“A quick and stylish addition to any soup. Use store bought pesto or better still make your own. Try my homemade pesto recipe.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bread into bite size chunks and tip into an oven proof pan.
  2. Mix the oil and pesto and toss with bread until coated.
  3. Bake at 190C for 10 minutes.

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