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Pesto Croutons

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“This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes
  • 4 tablespoons pesto sauce
  • 1 -2 tablespoon vegetable oil

Directions

  1. Preheat oven to 375 degrees.
  2. Place all ingredients in large bowl and toss until well coated.
  3. Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
  4. Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.

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