STREAMING NOW: The Delicious Miss Dahl

Pesto Crusted Roast Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the crust: Combine all ingredients except the olive oil, salt and pepper in a food processor.
  2. With the processor running, slowly pour in the oil and process until incorporated.
  3. Season with salt and pepper if desired.
  4. To prepare the salmon: Preheat the oven to 400 F.
  5. Spread the pesto crust 1/8-inch thick on the salmon fillets.
  6. In a dry nonstick ovenproof sauté pan or skillet over high heat, heat the olive oil and sear the salmon, crust-side down.
  7. Turn the fillets over and place in the oven for 5 to 6 minutes, until cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: