“These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.”
READY IN:
40mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  2. Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  3. Bake for 20 minutes turning meatballs after the first 10 minutes.
  4. Remove from oven and enjoy.

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