Pesto Elk Meatballs
"These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12-14
ingredients
- 1 1⁄2 lbs ground elk
- 6 tablespoons pesto sauce
- 1⁄2 cup parmesan cheese
- 1 egg
- 1⁄2 cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1⁄2 teaspoon red pepper flakes
- salt and pepper
directions
- In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
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Reviews
-
Recipe was great! Everyone loved the flavor. It doesn't tell you the baking temp but I baked at 400 degrees for 20 min. Will make this again. Thanks!
RECIPE SUBMITTED BY
I enjoy everything outdoors... especially hunting, fishing and taking pictures of Nevada's Landscapes. My most enjoyable hobby has been developing creative and easy recipes for cooking up our recent Elk and Goose meat. I developed NevadaFoodies to share these recipes and photographs of both the food and the great Nevada outdoors.
