Pesto Fettuccine Alfredo With Mushrooms

Name: Pesto Fettuccine Alfredo With Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 cups cooked fettuccine pasta (fresh is best); 2 tablespoons butter; 2 cups cremini mushrooms, sliced; 6 garlic cloves, minced; 2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups parmesan cheese, grated; 4 tablespoons pesto sauce

Submitted by Casie

"Mmmm...it's an orgasm in your mouth! Oops, can I say that?"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

2 cups cooked fettuccine pasta (fresh is best)
2 tablespoons butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper
1 ¹⁄₂ cups parmesan cheese, grated
4 tablespoons pesto sauce

directions

Heat butter over medium-high heat until melted.
Add mushrooms, sautéing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.