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“Can't wait to try this one. Source: Fetzer Vineyards website.”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Split brie horizontally into two layers. Set aside.
  2. In a food processor or blender, chop garlic and basil.
  3. Add lemon juice, pepper and 2 tablespoons butter and process until smooth.
  4. Remove from processor and stir in nuts.
  5. Spread filling evenly on cut side of one layer of cheese and top with second layer cut side down.
  6. Spread remaining butter around edges of cheese and sprinkle with parsley.
  7. Refrigerate for up to 24 hours; serve at room temperature with crackers or baguette slices.

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