Pesto Focaccia Sandwich for Six

“I haven't tried this yet. This is from Southern Living Magazine, and looks yummy!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half horizontally, using a serrated knife.
  2. Spread pesto evenly over cut sides of bread.
  3. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
  4. Wrap in aluminum foil.
  5. Bake at 450 for 10 minutes. Cut into six wedges.

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