“A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Brush pesto over chicken breast fillets, coating both sides.
  3. Coat with Corn Flake crumbs.
  4. Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.

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