Pesto Gazpacho

"An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!"
 
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Ready In:
15mins
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
  • Add pine nuts and pulse several time to break up the nuts.
  • (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
  • Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
  • Great topped with croutons!

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RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
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