Pesto Genovese With Sweet Basil
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 cup olive oil
- 2 garlic cloves
- 3 tablespoons pine nuts
- 1 teaspoon salt
- 1 cup romano cheese
- 2 cups basil leaves
- 1⁄4 teaspoon pepper
directions
- Place olive oil and garlic in a blender and blend until smooth with blades spinning.
- Remove cap from the blender and add the pine nuts.
- Blend until smooth then add basil leaves a few at a time.
- Continue mixing until well blended.
- Add salt and pepper.
- On lowest speed, add Romano cheese and blend down.
- Set aside until needed.
- Will keep 6 weeks in the refrigerator.
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RECIPE SUBMITTED BY
<p>Italian by birth and heritage, I love to eat! And in order to enjoy the full measure of a meal, I love to prepare them as well. But only now have I begun to fully explore the culinary arts... I'm having SO much fun!</p>