Pesto Guacamole (Pestomole)

"Where has this recipe been all my life? (Tucked away in my New Americana Cookbook.)"
 
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Ready In:
10mins
Ingredients:
14
Yields:
1 1/2 cups
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ingredients

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directions

  • In a blender, puree the yogurt and cottage cheese until smooth.
  • With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
  • Blend until smooth.
  • In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
  • Adjust seasonings. If not eating immediately, cover well and refrigerate.

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Reviews

  1. This was excellent! I hollowed out a red pepper and filled it with this delicous dip. This recipe makes a large amount, which is nice. I plan to use the leftovers in a cold pasta salad. Very spicy, but not hot at all.
     
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