Pesto Lasagna (Spinach & Cheese)

"Spinach & cheese lasagna with pesto sauce."
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Oil 13"x9" casserole dish.
  • In a large skillet, heat olive oil.
  • Sauté onion and garlic until onion is transparent.
  • Add spinach; cook, stirring constantly for 5 minutes.
  • Season with salt and pepper.
  • Transfer to a large bowl.
  • Add ricotta, pesto, Parmesan, and nuts to spinach; mix well.
  • Layer 5 lasagne noodles in bottom of casserole dish, slightly overlapping each other.
  • Top with 1/3 of spinach mixture and 1/3 of mozarella cheese.
  • Repeat layers twice.
  • Bake until hot and bubbly (35 minutes).

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