STREAMING NOW: The Delicious Miss Dahl

Pesto Lasagna (Spinach & Cheese)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spinach & cheese lasagna with pesto sauce.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Oil 13"x9" casserole dish.
  3. In a large skillet, heat olive oil.
  4. Sauté onion and garlic until onion is transparent.
  5. Add spinach; cook, stirring constantly for 5 minutes.
  6. Season with salt and pepper.
  7. Transfer to a large bowl.
  8. Add ricotta, pesto, Parmesan, and nuts to spinach; mix well.
  9. Layer 5 lasagne noodles in bottom of casserole dish, slightly overlapping each other.
  10. Top with 1/3 of spinach mixture and 1/3 of mozarella cheese.
  11. Repeat layers twice.
  12. Bake until hot and bubbly (35 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: