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Pesto Mashed Potatoes

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“I have not made these yet, they sound good to me.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop potatoes. Place in large pot and fill with cold water until potatoes are just covered.
  2. Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
  3. Transfer potatoes to a large bowl and start to mash.
  4. Stir in butter, sour cream and pesto sauce.
  5. Season with salt and white pepper.
  6. Serve warm.

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