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Pesto Meatballs

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“Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.”
READY IN:
30mins
SERVES:
12
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

  • 3 lbs 80% lean ground beef (20% fat)
  • 12 cup seasoned bread crumbs
  • 2 eggs, lightly whisked
  • 12 cup finely minced onion
  • 12 cup pesto sauce (prepared or store bought or Pesto)

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease a cookie sheet with spray.
  3. Mix all ingredients together by hand and form into oversized golf balls.
  4. Bake for 10-15 minutes, until no longer pink in the middle.

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