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“I could easily live on sandwiches especially if it is with this oil. Easy to use in salad dressings as well.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
  2. Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
  3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  4. Covered loosely and refrigerated at all times, flavored oil keeps for one month.

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