Pesto Oil
"I could easily live on sandwiches especially if it is with this oil. Easy to use in salad dressings as well."
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄2 cup packed fresh basil leaf
- 1 small garlic clove, crushed
- 1⁄2 cup olive oil or 1/2 cup vegetable oil
directions
- Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
- Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
- Covered loosely and refrigerated at all times, flavored oil keeps for one month.
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RECIPE SUBMITTED BY
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I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son.
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