“From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash and dry fish fillets.
  2. Coat fish with pesto.
  3. Now coat fish with panko, pressing to make it stick.
  4. Place in a baking dish and bake in 350 degrees F. at 7 minutes per inch of fish or until done.

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