STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a panful of savoury snacks... prep time includes chilling”
2hrs 20mins
36 appetizers

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Mix crumbs and butter press into 9" x 13" baking pan.
  3. Bake for 15 minutes.
  4. Beat cream cheese and pesto until well blended.
  5. Add 1/3 cup of the sour cream and the eggs beat until smooth.
  6. Pour mixture over crust and bake 20- 25 minutes until the center is set.
  7. Remove to cooling rack.
  8. Carefully spread 2/3 c sour cream over hot filling using scraper.
  9. Cool and refrigerate for at least 3 hours.
  10. Before serving, cut into squares and garnish with green onions and tomato.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a