Pesto Pasta Salad

"I found this on LAist.com written by Elise Thompson. I adapted it a bit to fit my tastes."
 
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Ready In:
22mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a large pot of boiling water, cook pasta according to package directions. During the last few minutes add the edamame.
  • In a blender or food processor, combine pine nuts, basil, parsley, garlic, wine, bell pepper and salt with 1/2 cup olive oil. Blend.
  • In a medium pan, saute the mushrooms in 2 tablespoons of olive oil until they begin to change color to a light tan, about 4 minutes.
  • Toss everything together in a big bowl and refrigerate.

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RECIPE SUBMITTED BY

I'm an easy going person. I like to try lots of new things. It's to the point now where we almost never have the same thing twice unless it was really good (or really easy). In my opinion there is nothing better than making a margarita, popping in a movie, and baking.
 
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