“This is fantastic for lunch or as a side dish.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients for pesto sauce in a food processor, except olive oil and lime juice.
  2. Pulse to a rough paste, then pulse in olive oil and limejuice.
  3. Toss with cooked and cooled pasta and Parmesan.
  4. Fold in cherry tomatoes, scatter some over the top and serve!

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