Pesto Pasta Salad W/ Veggies

"We usually eat this cold, but I've also put it together while the noodles were warm and it's very yummy as a hot dish. You can use any kind of shaped pasta. We prefer tri-colored wheels and spirals. You can also use any kind of pesto sauce. I like the brand "Classico" which also makes a sun-dried tomato pesto that works well with this recipe. You could also make your own pesto. Black Olives can also be added for an additional twist."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Boil pasta according to package directions.
  • Drain and run under cold water until cool.
  • Slice grape tomatoes into halves.
  • If artichoke pieces are larger than bite size, cut them into smaller chunks.
  • In large bowl, mix pesto, olive oil, garlic, and Parmesan.
  • Once it's well mixed, add pasta, spinach, artichokes, and tomatoes.
  • Toss until pasta and veggies are well coated.
  • Chill for 1 hour to let the flavors blend, but can be served immediately if you're in a hurry.
  • Toss again and serve.

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