“Each cup coats 1 pound of pasta. Sauce keeps 1 month in refrigerator. Freezes well.”
READY IN:
15mins
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, drop in garlic, scallions, & lemon zest. Process until finely minced.
  2. Add olives, capers, & hot pepper flakes and process. Add parsley and basil. With motor running, add lemon juice and cheese.
  3. Slowly add enough olive oil to consistency.

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