Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus

"adapted from Damn Delicious...and it is too!"
 
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Ready In:
25mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
  • In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.

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