“I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food”
READY IN:
20mins
YIELD:
40 Stars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderately hot (400°F - 205°C - Gas Mark 6).
  2. Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
  3. Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
  4. Bake, uncovered, for about 10 minutes or until puffed and browned, cool.

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