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Pesto Pinwheels

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“An easy and tasty appetizer from a Pillsbury cookbook.”
READY IN:
30mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Unroll dough into 2 rectangles.
  3. Firmly press on perforations to seal them.
  4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  6. Cut each roll into 8 slices.
  7. Place slices, cut side down, on ungreased cookie sheet.
  8. Bake approximately 15 minutes or until golden brown.
  9. Serve hot.

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