Pesto Pinwheels
"An easy and tasty appetizer from a Pillsbury cookbook."
photo by patti k.
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
16 appetizers
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄3 cup prepared pesto sauce
- 1⁄4 cup roasted red bell pepper, chopped
directions
- Heat oven to 350F degrees.
- Unroll dough into 2 rectangles.
- Firmly press on perforations to seal them.
- Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
- Starting at short side, roll up each rectangle of dough, pinching edges to seal.
- Cut each roll into 8 slices.
- Place slices, cut side down, on ungreased cookie sheet.
- Bake approximately 15 minutes or until golden brown.
- Serve hot.
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Reviews
-
Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!
-
These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!
RECIPE SUBMITTED BY
Terri F.
Rockford, 0
<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!! I quickly became addicted to this site and the friendly people I found here. Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p>
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