STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pesto Pita Pizza

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love these little pizzas. Amounts are guidelines and may be altered for your taste.”
READY IN:
35mins
SERVES:
2
YIELD:
2 pita pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place pita bread on baking sheet.
  3. Spray with Olive Oil cooking spray.
  4. Place in oven and bake for 3-4 minutes.
  5. In a skillet heat 1 tsp olive oil.
  6. Add spinach and saute just until slightly wilted then remove from heat and set aside.
  7. Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
  8. Spread the remaining ingredients between the two pita breads.
  9. Top with mozzarella and Parmesan cheese.
  10. Bake for 10-15 minutes or until cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: