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Pesto Pizza

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“This is one of my family's favorites. I also like to make small ones using french bread or sourdough slices for an easy lunch. I sometimes add mozzarella if I'm in the mood. It makes it milder. great served with a spring greens salad.”
READY IN:
25mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush crust with olive oil.
  2. Spread pesto sauce on crust leaving just the edges.
  3. Spread garlic around, place tomato slices on, crumble cheese over it (or place if soft goat cheese), and then walnuts.
  4. Bake at 375°F for about 15 minutes or until cheese starts to brown.

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