Pesto Popcorn
"For a "grown-up's" movie night! recipe from lcbo mag. '96"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
12 cups
- Serves:
- 6
ingredients
- 1⁄3 cup butter, melted
- 12 cups popped corn
- 1 tablespoon dried basil
- 1⁄2 cup grated parmesan cheese
- salt and pepper, to taste
directions
- Pour butter over popcorn. Sprinkle with basil, parmesan and salt/pepper. Toss together and enjoy!
- *Note: when you have fresh basil. sub. 3 tablespoons chopped fresh, for the dried stuff.
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Reviews
-
Used fresh basil for this. The parmesan was really good in it.
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
