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“I love pesto! When I was first introduced to it and was searching for recipes that used it, this is one I found that is one of my favorites.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Lightly grease 11 x 7 inch baking dish with 1 teaspoon butter.
  3. Place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer.
  4. Dollop pesto over potatoes; sprinkle with cheese.
  5. Top with remaining 2 cups potatoes, spreading evenly.
  6. In medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup Parmesan, pepper and salt. Pour over potatoes.
  7. In a small bowl, mix together topping ingredients until blended; sprinkle over potatoes.
  8. Bake uncovered, 23-25 minutes or until top is crisp and browned. Let stand 5 minutes before serving.

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