Pesto Potato Salad
"I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 10 small tender potatoes, halved (peeled or unpeeled, your choice)
- 4 shallots, chopped
-
Pesto dressing
- 1⁄3 cup plain yogurt
- 1⁄4 1/4 dill or 1/4 coriander (your choice of herbs)
- 2 tablespoons mayonnaise
- 2 tablespoons grated parmesan cheese
- 1 clove garlic, crushed
- fresh ground black pepper
- salt
directions
- Boil, steam or microwave potatoes until tender.
- Drain well and set them aside to cool.
- To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
- Place potatoes and shallots in a large bowl.
- Spoon dressing over.
- Toss to combine.
- Cover and refrigerate until required.
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Reviews
-
This was part of our Christmas meal and it did not let us down! We had a bunch of orphan neighbours over who are the meat and 3 veg type of blokes. Didn't stop them going for seconds on this. Well worth making.
RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
