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“Excellent! This is super easy to make. Go easy on the garlic or it will overwhelm the dish. Cheesy bread and a mixed green salad go great with this. Good hot or cold.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in a saucepan of boiling salted water for 15 minutes or until tender. Drain well and transfer to a serving dish.
  2. Meanwhile, put the basil, pine nuts, garlic and a little salt and pepper in a food processor (the blender works too). Process for 30 seconds, adding the oil slowly, until smooth.
  3. Remove the mixture from the food processor and place in a mixing bowl. Stir in the cheese. Spoon the pesto over the potatoes and mix well.

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