“This amazing panini is great with a salad for lunch or dinner. Fabulous!”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread.
  2. Spread inside of four slices thickly with pesto. Top with mozzarella and prosciutto.
  3. Grill on preheated panini grill, George Foreman grill or griddle until cheese is melted and bread is golden brown. Enjoy!

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