Pesto Quesadillas

Name: Pesto Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 8 (8 inch) whole-wheat tortillas; 2 cups corn kernels; 1 tomatoes, chopped; 2 cups fresh spinach leaves; 2 cups mozzarella cheese, shredded; pesto sauce (enough for 2 tsp. per quesadilla)

Submitted by PJam9910

"This recipe is from Parenting magazine.It is very easy and my kids love to help assemble the quesadillas! The pesto gives it such a great flavor even our 2 year old loves them! We have also tried adding different things such as red peppers, onions and chick peas and they are always great. They are delicious paired with avocados."

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photo by PJam9910

Ready In:: 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

8 (8 inch) whole-wheat tortillas
2 cups corn kernels
1 tomatoes, chopped
2 cups fresh spinach leaves
2 cups mozzarella cheese, shredded
pesto sauce (enough for 2 tsp. per quesadilla)

directions

Spread 2 teaspoons pesto on half of each tortilla.
On the other half sprinkle with mozzarella cheese.
Add 1/4 cup of corn, spinach, and tomatoes. Top with more cheese.
Fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
Enjoy!