Pesto, Roasted Red Pepper and Parmesan Bruschetta

“You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.”
READY IN:
10mins
SERVES:
4
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast, or grill bread slices.
  2. Spread pesto.
  3. Top with roasted peppers and parmesan chese.
  4. Drizzle with olive oil.
  5. Sprinkle with salt and pepper.

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