Pesto & Roasted Red Pepper Dip

“Recipe from kraftfoods.com. Great served with Wheat Thins or Triscuit crackers. Pita and bagel chips are also a good choice.”
READY IN:
10mins
SERVES:
30
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
  2. REFRIGERATE at least 2 hours.
  3. SPOON dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers or pita bread.

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